Wood Board: Pasta dough responds to heat. Unlike pie or biscuit dough, which can be ideal mixed on the “amazing” floor like marble and may only be briefly kneaded, pasta dough is best mixed on a “warm” surface like wood, and it’s nearly impossible to more than-knead it. Fresh dill: https://angeloztlbq.bloggosite.com/37842002/how-fullpasta-com-can-save-you-time-stress-and-money