A Terracotta-clad space in Angel Place, Indu is focused on South Indian and Sri Lankan dishes, using distinct inspiration from coastal villages and their cuisine. Begin with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and go forward to chaat burrata with fermented pineapple and https://hemanimehmiindianrestaurant.com.au/blogs/