Chubak extract having emulsification ability because of the presence of saponin and hydrocolloid components. The purpose of the current research is utilizing this extract ability to improve the quality of a kind of cake using Chubak alone and in combination with mono and diglyceride (E471) emulsifiers at three levels including 0. 0. 5 and 1%. https://www.ealisboa.com/super-find-2009-2014-Dodge-Ram-1500-4pc-Bolt-on-Rivet-Style-Spyder-Fender-Flares-hot-value/