The influence of 2% and 5% Cordia (CG) and Ziziphus (ZG) gums on dough characteristics and cookie quality was investigated. Micro-DoughLab. a texture analyzer (TA). a rapid viscoanalyzer (RVA). https://www.lightemupsequences.com/special-pick-CHROME-HEARTS-HORSE-SHOE-LOGO-TANK-TOP-WHITE-best-find/