Anarsa Is actually a crunchy sweet snack commonly eaten for the duration of Diwali. Anarsas are prepared with soaked powdered rice, jaggery or sugar. This Model is just as delectable with many of the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices like saffron https://ethnicindiangrocer.com.au/category/bhujia/