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Physicochemical and phytochemical analysis of three melon fruit (canary melon, watermelon, and muskmelon) peels, and their valorization in biscuits development

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IntroductionMelons are highly sought after worldwide due to their exquisite and delectable taste. However. the peels of these fruits. which are rich in phytochemicals and sustainable components for innovative culinary formulations. https://www.lasreglasdejuego.com/product-category/foot/
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