This Version I’m sharing these days is actually a Malaysian-design Ayam Goreng. We marinate the chicken inside a rich curry paste full of typical South-East Asian substances. Incorporating somewhat flour to the mix just prior to frying then offers you a crispy, salty, craggy crust that’s a complete flavour bomb! https://www.tokobelanjasegar.com/product/middle-wing-negeri-natural-poultry/